Friday, November 14, 2008
Tough Times
I was down 12.5 lbs, then I gained 4 lbs back. Hopefully this week I'll be moving in the right direction again. I attribute the gain directly to my complete lack of compliance to any guidelines. I ate everything for 2 weeks & did not exercise -- I should not be surprised.
I need to do better though & hopefully this week will be at least a moderate improvement.
I am not sure where my mental breakdown occurred?
Thursday, November 13, 2008
Weigh In
Friday, October 31, 2008
Thursday, October 23, 2008
I'm a Quitter!
Thursday, October 9, 2008
First Compliment!
I was very excited!
When I exited the restrooms I was smiling (which is rare considering the meeting I was about to go into!)
Sunday, September 21, 2008
Intimidation
But, the reality is, I am going to have to count points for the rest of my life. I dont see any other way that I will be able to keep my weight in tact. And that is not so bad.... I would rather count points everyday than have to take medication everyday!! So after my minor freak out I was able to get back on track.
It is much better for me if I only think of one day at a time & not the rest of my life when I eat 2 cookies (& man were they good) :)
Monday, September 8, 2008
Motivation...
Week of the Gain
I started catching a cold also, so I was downing cough drops like crazy (and thanks to Heather leaving a bag in my vehicle at Christmas time - I had extras when I needed them!!)
Now this weekend Brandon's mom came to visit, and we ate out just about every meal. So, I really have to try hard the rest of the week in order to make any improvement.
Fortunately for all of us it's veggie season!! Heather, I highly recommend finding a Farmer's Market. As long as you can avoid the bakery booths, it's hard to find any food that is high points, and it's all so good now!
Friday, September 5, 2008
Disgrace
Tuesday, September 2, 2008
Do you typically eat your activity points (AP) or try not to?
I do try to NOT eat my activity points, but if some evenings, when I have stuck to my base points and want a dessert, then I may use 1 or 2 points of my Activity Points for that…
Or sometimes if I had an intense workout with lots of weights and cardio, then I may eat some (but rarely all) of them if I’m still hungry after dinner or if I feel deprived or woozy. I really believe your body will tell you when it needs more nutrients. Another thing to keep in mind, depending on how many daily points you get, you may not feel like it’s enough for how active you are in day-to-day activities, so some people have to eat their activity points to keep their metabolism going. But even then, I would still try to make better choices like incorporating a glass of milk or some veggies/fruits I didn’t get enough of earlier in the day…
Believe me though, there are also those nights when I go out to dinner or I had a heavy lunch or I'm just starving, and I have to eat every one of my activity points! That’s what they are there for anyways!
Do we always have to eat our daily recommended points?
One thing I do when I have points left over is to just try to make better choices (food groups I may have neglected during the day ~ have a glass of milk or something with a lot of protein like sliced turkey/ham) if I’m scrambling around for something to finish them…
You’ll find a good balance eventually, but another suggestion is trying to incorporate more of your points into the first half of the day (breakfast/lunch/snacks) since your body will have more time to burn through and use them.
Try to also have a decent snack 30 min. before and after you exercise. I've heard that it's good to have a relatively high-carbohydrate, moderate protein, low-fat meal before working out so I try to keep Fiber One Oats and Chocolate Granola Bars (Target has a generic copy also), Hummus/Carrots and Weightwatchers String Cheese/Reduced-fat Wheat Thins on-hand or in my purse for before my workout. And since I eat dinner soon after I work out in the evenings, then I just try to eat a high-protein dinner (like Teriyaki Grilled Chicken Breast or some of the WW Smart Ones and South Beach frozen meals generally have lots of protein). Protein is not only important in helping keep you feeling full and more satisfied, but also essential in rebuilding and repairing your muscles!
Lunch Ideas...
Sandwiches:
- Sara Lee “Delightful” 100% Multi-Grain Bread – Wheat w/Honey ~ 1 pt./slice
- Alvarado Sprouted Sourdough Bread ~ 1 pt./slice
- Healthy Choice Honey Ham or Turkey (7 slices) ~ 1 pt./Serving
- WeightWatchers Cheese Singles ~ 1 pt./Slice
- Kraft Singles Pepperjack 2% Milk Cheese ~ 1 pt./Slice
- Light Mayo ~ 1 pt./1 tbsp.
- 0 pt. Condiments (up to certain amounts): Mustard, Ketchup, Soy Sauce, Barbecue Sauce, Fat-Free Mayo
- Veggies (Tomatoes/Mushrooms/Lettuce/Pickles) ~ 0 pts.
- Sliced Avocado ~ 2 pts./¼ medium
- Morningstar Farms Spicy Black Bean Burger (Frozen) ~ 2 pts./patty
- Amy’s Burgers ~ 2 - 3 pts./patty
Salads:
- Lettuce (any type) ~ 0 pts./up to 7 cups (not that you’ll eat that much)
- Tyson Diced Chicken Breast (3 oz./½ Pouch) ~ 2 pts.
- Tyson Seasoned Steak Strips (3 oz./½ Pouch) ~ 3 pts.
- Welch’s Berry Medley ~ 2 pts./Serving
- Chopped Nuts (almonds, pecans, peanuts, pine)
- WeightWatchers Shredded Cheese (pre-measured packs) ~ 2 pts./pouch (I sometimes use half the pouch and save the other half for another meal)
- Crumbled Blue Cheese ~ 1 pt./1 tbsp.
- Sliced Avocado ~ 2 pts./¼ medium
- Wish-Bone Salad Spritzers (Raspberry Bliss Vinaigrette/Ranch/Honey Mustard Buzz/French Flair/Italian Vinaigrette/Caesar Delight) ~ 0 pts./10 sprays
- Veggies (Tomatoes/Mushrooms/Peppers/Cucumbers/Snap Peas/Carrots) ~ 0 pts.
Miscellaneous:
- South Beach Refrigerated Wrap Kits - loads of protein (Turkey & Bacon Club/Grilled Chicken Caesar/Sesame Chicken/Southwestern Style Chicken)
- Baked Potato w/Spray Butter or Sour Cream/Chives/Salt&Pepper
- Pretzel Sticks (Rold Gold or Snyder’s) ~ 2 pts/Serving (typically 1 oz./approx. 42 sticks)
- Cheetos Asteroids 100 calorie packs ~ 3 pts./pouch
- Pringles Minis ~ 3 pts./pouch
- Jell-O Sugar Free Gelatin Snack Cups ~ 0 points
- Baby Carrots w/2 tbsp. Athenos Hummus (any flavor) ~ 2 pts.
Food Ideas & Helpful Websites
- Better’n Peanut Butter 1 tbsp. ~ 1 point (compared to regular peanut butter which is 2 points/tbsp.)
- Weightwatchers Giant Fudge Ice Cream Bars ~ 1 point
- Weightwatchers Cookies n Cream Ice Cream Bar ~ 2 points
- Western Bagel The Alternative Bagel (Roasted Onion/Cinnamon Spice/Sweet Wheat/Very Blueberry) ~ 1 point
- Sam’s Choice Stuffed Chicken Breast (Three Cheese & Jalapeno Stuffed) ~ 5 points
- Hungry Jack Easy Mash’d Creamy Butter Potatoes (just add water) ~ 3 points/2 servings (4 servings in pouch)
- Sara Lee “Delightful” 100% Multi-Grain Bread (Honey Wheat is my fav) ~ 1 point/slice
- Jimmy Dean D-Lights Turkey Sausage, Egg White, & Cheese on a whole-grain English muffin ~ 5 points
And here are a few of my favorite websites for getting the nutritional information of products, restaurants, etc.:
http://www.dwlz.com/ (WW points for restaurants, foods, menus, and recipes!)http://www.thedailyplate.com/ (restaurants and foods nutrition information)http://www.thecaloriecounter.com/ (restaurants and foods nutrition information)http://www.calorie-count.com/ (restaurants and foods nutrition information)http://www.calorieking.com/foods/ (restaurants and foods nutrition information)
Here’s a link for you to bookmark in your phone that I use when I’m in the grocery stores to find out the point values as I shop:http://www.webmilhouse.com/pointcalc.php
Recipes
Weightwatcher Points/Serving = 2 points
Servings: 24
- 1 Box of Betty Crocker Spice Cake Mix, 18.25-Ounce Box (You can substitute any cake mix flavor, but I’ve only tried Spice, Butter Pecan, Carrot, & Brownie mixes)
- 1 Can (15 oz) Libby's Pumpkin Pie Mix
- 2 Tbsp Cool Whip Free Whipped Topping, Up to 2 tablespoons/cupcake
Preheat oven to 350 degrees. Mix pumpkin and dry spice cake mix thoroughly (with no other ingredients needed). Fill each cupcake paper cups 3/4 full. Bake according to the cake package directions. Top with Cool Whip Free whipped topping before serving. Store remaining cupcakes in the refrigerator to preserve moistness. Yields 1 cupcake and up to 2 tablespoons of fat-free cool whip per serving.
Edamame Salad (A great, unusual salad recipe ~ Courtesy of Theresa Long ~ that I make to eat during the week with meals or if I’m having a dinner party):
Weightwatcher Points/Serving = 3 points
Servings: 7
- 1 - 16-ounce bag frozen shelled edamame
- 1/2 cup dried cranberries
- 1/4 cup fresh basil, cut into thin strips
- 2 tbsp olive oil
- 1/8 tsp black pepper, freshly ground
- 4 ounces Athenos Crumbled Feta (Fat-Free)
Cook edamame in boiling salted water for 5 minutes. Drain and rinse under cold water cool. Pat dry. Toss edamame, cranberries, basil, olive oil, and pepper together in a medium bowl. Gently stir in feta cheese. Serve chilled or at room temperature.
Light Cheesy Chicken Lasagna (Yummy main dish recipe ~ Courtesy of Lindsey Anderson ~ that was lightened up to be WW-friendly):
Weightwatcher Points/Serving = 4 points
Servings: 12
- 1 ¼ cup Campbell's Healthy Request Cream of Mushroom Soup, Healthy Request brand
- 1 ¼ cup Campbell's Healthy Request Cream of Chicken Soup
- 3 cooked boneless skinless chicken breasts, chopped
- ½ cup grated Parmesan cheese
- ½ cup fat-free sour cream
- ½ tsp garlic salt
- 4 cups shredded fat-free cheddar cheese
- ¾ serving (8 Noodles) Healthy Harvest Whole Wheat Lasagna, Cooked
- ¼ cup Kraft Light Mayonnaise
Mix all ingredients except the noodles and shredded cheese. Grease 9x13 pan and layer:
- a very small amount of sauce
- 4 noodles
- 1/2 sauce
- 2 cups cheese
- 3 -4 noodles
- Rest of sauce
- Rest of cheese
Bake at 350 degrees for 30-45 minutes. Let stand 10 min. before serving.
Caramel Apple Salad (A very filling, delicious dessert recipe)
Weightwatcher Points/Serving = 3 points
Servings: 6
- 6 oz Cool Whip Free Whipped Topping
- 2 Tbsp peanut butter
- 4 medium apple(s)
- 1/4 cup chopped pecans
- Splenda or Sweet 'N Low Granulated Sugar Substitute (optional)
Peel, core, and cut apples into bite-sized pieces and place in medium bowl. Add Cool Whip Free, peanut butter, and chopped pecans. Mix well. Sweeten with Splenda or Sweet 'N Low Granulated Sugar Substitute (if desired).
Wednesday, August 27, 2008
Pop Problem
Anyway, today at a meeting I chose Diet Coke over Coke (I couldnt drink all of it b/c of the after taste), but it is a huge step for me.
Maybe eventually I can convince myself the Diet pop is not the devil :)
Baby steps!
Tuesday, August 26, 2008
Popcorn
Note to Heather: do not leave the popcorn unattended...and don't leave any random oven mitts near the stove!
What nights this week are you going to meetings? I am going Friday because I have events tomorrow and Thursday. Looks like I'll have to keep track of how much beer I drink...
Happy Tuesday!
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